Basil Sweet Thai

Sweet Thai Basil is widely used in Southeast Asian cooking. It has a spicy, slightly licorice-like flavour. This variety produces ornamental, purple flowers that can be used as a garnish.

Basil can and should be harvested frequently to prolong its life. Since basil is an annual, it will stop growing once the flowers start to appear, as it transfers all its energy into producing seeds. If you see flowers starting to form, pinch them off to encourage leafy growth. 

Basil grows best in full sun with rich, loose, well-drained soil. Allow the top of the soil to dry out before watering again, but don't let the soil stay dry for too long.