Elderberry Canadian

Canadian Elderberry is an Ontario native plant that produces large masses of small, creamy-white flowers that turn into dark purple-black berries. The raw berries are sharp and bitter and should not be consumed. Once cooked, the berries become rich and jammy and can be used in baking, preserves, drinks or syrups. Canadian Elderberry provides a source of food for pollinators as well as birds and other wildlife. 

Elderberries are partially self-fertile but will produce better yields if planted with a compatible, different variety. 

Elderberries grow best in full sun to light shade with fertile, consistently moist, well-drained soil. Adding organic matter, such as compost or manure, will not only provide nutrients to your soil but also improve drainage.