Culantro

Culantro is Cilantros stronger flavoured, more heat-tolerant cousin. The long leaves are slightly bitter, with an intense, robust taste that is milder when cooked. Unlike Cilantro, Culantro retains its flavour when dried. 

Harvest your Culantro as needed by removing outer leaves. 

Culantro grows best in part shade with fertile, moist, well-drained soil. Culantro can grow in full sun but lives longer and grows more productively in partial shade.