Ground Cherry
Physallis peruviana 'Aunt Molly's'
Ground Cherry is an underappreciated edible that should be in everyone's vegetable garden. The fruits resemble tomatillos as they are grown inside a papery husk, but they mature to a golden-orange and drop from the plant when ripe. If stored in their husks, they can be kept for up to 3 months.
Ground Cherries grow best in full sun with fertile, well-drained soil. Keep the soil consistently moist, especially when fruits are forming.
Seasonal Availability: Typically available April through June, depending on suppliers availability.
Characteristics
Hardiness: Non-Hardy/Annual
Does Not Require Cross-Pollination
Care
Full sun outdoors (6-8+ hours of direct sun)
Keep soil moist, but not soggy.
If it is planted in a pot, it should have a drainage hole to reduce the likelihood of root rot caused by water accumulating in the bottom of the pot.
Increase watering in the heat of summer and watch for wilting or browning as signs to increase watering frequency.
To check current inventory, size, and pricing...
at (905) 427-2525
info@vandermeernursery.com
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