
Pepper Hotter 'Wiri Wiri Yellow'
Capsicum frutescens 'Wiri Wiri Yellow'
Wiri Wiri Yellow produces small, 1/2", berry-shaped peppers that are fairly hot, registering 100,000-350,000 Scoville Heat Units. They have a tangy, somewhat fruity flavour with lingering heat.
You can harvest your peppers once they are firm and have reached their mature size, but they will be sweeter (and hotter!) the longer you leave them on the plant.
Peppers need full sun and lots of heat to grow. Wait until soil and nighttime temperatures are reliably above 18°C before transplanting outdoors. The soil should be fertile and well-drained. When you water, water deeply and let the top of the soil dry out before watering again.
Use caution when harvesting and cooking with hot peppers. Wear gloves and wash your hands well before touching anything.
Seasonal Availability: Typically available April through June, depending on suppliers availability.
Characteristics
Hardiness: Non-Hardy/Annual
Does Not Require Cross-Pollination
Care
Full sun outdoors (6-8+ hours of direct sun)
Let top 1-2" dry out before watering again.
If it is planted in a pot, it should have a drainage hole to reduce the likelihood of root rot caused by water accumulating in the bottom of the pot.
Increase watering in the heat of summer and watch for wilting or browning as signs to increase watering frequency.
To check current inventory, size, and pricing...
at (905) 427-2525
info@vandermeernursery.com
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