Summer Savory

Summer Savory is the annual cousin of winter savory. Its flavour is described as a peppery mixture of oregano and thyme, with a slight hint of mint. 

Harvest your summer savory as needed throughout the growing season, but do not remove more than 1/3 of the foliage at a time. This ensures the plant has enough energy to keep growing. Summer Savory is best harvested before flowering, as the leaves will have the best taste. 

Summer Savory grows best in full sun with fertile, moist, well-drained soil. Consider adding organic matter to your garden to improve drainage and soil fertility.